greens – Chile y Limon

Carrot Pesto Soup

This simple soup was a hit at the Farmer’s Market. I wanted a way to use the whole carrot, since the greens were so beautiful. The pesto can also be used in pasta or other dishes. It adds a nice contrast to the smooth soup. Ingredients Soup 1 tbsp extra virgin olive oil 1/2 onion…

Little Green Muffins

Feb 7, 2014audreyjoc@gmail.comBreakfast, Dessert, Snacks, Veganbreakfast, chocolate, foodie, fresh, green, greens, healthy, muffins, recipe, snack, spinach, vegan, vegetarian, wheat, yum

I was trying to think of a new muffin recipe but I was drawing a blank. My goal was to incorporate a vegetable ingredient. After wandering around Pinterest for a while, I saw some people had made spinach muffins. After a bit of tinkering around in my kitchen, I came out with these spinach and…